GHK 72957-37-0 Wrinkle whakaiti Anti-hoholo
Utu:T/T, L/C
Takenga Hua:Haina
Tauranga Tukunga:Beijing/Shanghai/Hangzhou
Raupapa(MOQ): 1g
Wā Arataki:3 Nga Ra Mahi
Te kaha whakaputa:40kg/marama
Tikanga rokiroki:me te putea huka mo te kawe, 2-8 ℃ mo te rokiroki mo te wa roa
rauemi mōkihi:pounamu, pounamu
Rahi mōkihi:1g/pounamu, 5/putea, 10g/pounamu, 50g/pounamu, 500g/pounamu
Kupu Whakataki
He iti, e toru nga waikawa amino (glycine-histidine-lysine or GHK) peptide e rongonui ana mo te momo I collagen kongakonga.Ko te ariā kei muri i nga peptides-waahanga collagen ko te mea ka pakaru noa te collagen i roto i te kiri, ka puta nga whatiwhati peptide e tohu ana ki te kiri me mahi me te hanga i tetahi collagen hou.
Ko te taapiri i nga peptides kongakonga collagen, penei i te GHK, ka tinihanga te kiri ki te whakaaro kua pakaru te collagen, kua tae ki te wa ki te hanga i etahi atu.No reira e whakaponohia ana ka taea e Tripeptide-1 te whakaihiihi i te hanga collagen i roto i te kiri, me te nui ake o te collagen ka iti ake nga weriweri me te kiri teina.FYI;Ko te Tripeptide-1 te peptide ano e kitea ana i roto i te Matrixyl 3000 rongonui, engari i roto i te Matrixyl he waikawa palmitic e piri ana ki a ia hei whakanui ake i te whakarewatanga o te hinu me te uru ki te kiri.
Kei te mohiotia ano te GHK e te acronym "tripeptide-1" mo nga waikawa amino kei roto (glycine, histidine, me te lysine), ko te tripeptide-1 he peptide tohu waihanga e mohiotia ana ki te mahi me te parahi i roto i te kiri ki te whakatika i nga matū kua timata. ki te kino na te pakeketanga me te ra e pa ana.
Ka whakaihiihi i te toto toto me te tipu o te nerve, te whakanui ake i te collagen, te elastin, me te glycosaminoglycan synthesis, me te tautoko i te mahi o te fibroblasts dermal.Ko te kaha o te GHK ki te whakapai ake i te hanga kiko kua whakaatuhia mo te kiri, te kopa hono pūkahukahu, te kiko kōiwi, te ate, me te kiri o te puku.
Whakatakotoranga (te ma 98% ake na HPLC)
| Nga taonga | Whakatakotoranga |
| Te ahua | Te paura ma |
| Papatipu Katote Molecular | 340.19 |
| Maamaa | ≥98.0% na HPLC |
| Nga poke | <2.0% na HPLC |
| Te ihirangi waikawa acetic | ≤15.0% |
| Wai(KF) | ≤8.0% |
| Wairewa | ≥100mg/ml (H2O) |
| PH (1% wairewa wai) | 6.0-8.0 |
| Te ihirangi peptide | ≥80.0% |
